5 stunning pumpkin recipes

Halloween is just around the corner which means pumpkins are everywhere. Far from just being a seasonal decoration, pumpkins can liven up your meal time and work as an ingredient in everything from delicious deserts to colourful curries. Here are five our favourites from around the web.


Pumpkin soup

First up is a unique twist on an old favourite. A hearty pumpkin soup, with the addition of toasted sweet corn, the pumpkin flesh makes the soup deliciously creamy while the toasted sweet corn adds some contrasting flavour and crunch.

Click here to view the full recipe:

Pumpkin risotto with bacon and leeks

While it’s sad to say goodbye to the sunshine of summer, one of the perks of autumn’s cold snap is that we can start enjoy warming meals again. Soups, pies and broth’s are all fantastic meals for keeping warm on a cold evening. This pumpkin risotto recipe from The Guardian incorporates hot chicken broth, black pepper, garlic, bacon, arborio rice, white wine and of course pumpkin pure – coming together to create a comforting autumnal dish.

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Pumpkin curry recipe

Along with butternut squash, pumpkin is becoming an increasingly popular addition to curries. In this particular recipe the velvety textures of pumpkin, coconut milk and peanut butter are brought to life with lime zest, fresh ginger and chilli.

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Chocolate pumpkin doughnuts

TV Chef Personality Jamie Oliver is a big fan of pumpkins and while pumpkin pie is the classic go-to desert, he’s opted for something slightly unusual here – pumpkin infused doughnuts. What’s more, this simple recipe is also dairy-free so can be enjoyed by lactose intolerant doughnut fans too!

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Pumpkin pie

Last Halloween we shared our own tips for preparing a wonderful cinnamon flavoured pumpkin pie, as well as tips for creating meringue ghosts and spooky cupcakes. You can click here for all the recipe details: .

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